The Fitz Like A Glove™ Ironing Board Cover And Other Goodies
Established In 1994
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G'day from 'The High Country' in rural Victoria.
Thank you for visiting my website. I love that you're here.
Your participation in my rural business is a dream come true. One of the highlights of my life.
Whenever I visit a new website. I always want to know how much postage and handling is.
So upfront. Our flat rate postage and handling charge is $16.95 per parcel.
Regardless of how many items you put in your parcel. Or where you are located within Australia.
We live and work from our remote rural property in 'The High Country' of Victoria.
In the picturesque foothills of the Victorian Alps.
All parcels are despatched via Australia Post.
Our post office is in a remote location. So we post parcels once a week.
We hope you understand how the tyranny of distance affects a business that is in a remote, rural village.
We post parcels on Friday. From orders received by 3pm on Wednesday. And send you an email to let you know your parcel is on its way.
For our international customers, please check with Customs in your country to see if they impose extra charges on your parcel once it enters your country.
For my UK customers. It's with regret that I will be unable to continue to post parcels to the UK. The new requirement from the UK is that VAT be collected by all online merchants when an order is placed. And paid to the UK before your parcel leaves Australia. As well as. Calculate the duties payable on your parcel. To be able to complete a customs declaration. Unfortunately. I'm too small a company to justify the infrastructure required to do this.
Every Friday. From our rural alpine village. We post orders received by 3PM on Wednesday.
We then send you an email to let you know your parcel is on its way.
And we hope you love everything in your parcel. ~Carol❤️
My partner, Victor Pleshev, an architect. Has made a cooked breakfast for us every morning for over 30 years.
To Victor. Presentation is everything.
We often have salads for breakfast. He's a genius at creating very filling ones. What I call a 'Ploughman's Breakfast'.
But peeling soft-boiled eggs. For his version of Salad Nicoise. Was challenging.
But that all changed several months ago. When. In an online newspaper. I found a recipe for steamed eggs. That guaranteed. Eggshells would slip off eggs as easily as peeling a banana.
Kind of. But not fully convinced. I showed the recipe to Victor. Who was willing to try it. To see if it's true.
Wow! What amazing results. Eggshells really do just slip off the eggs. Every. Single. Time.
Put a vegetable steamer in a pot of water. With the water not touching the steamer. Bring the water to boiling point. And put however many eggs you want into the steamer.
Cooking time is:
Soft boiled - 4-6 minutes. Experiment.
Hard boiled - 12 minutes.
That's it. You will never struggle to peel a cooked egg again. Guaranteed.
Try it out. And let me know how you go in the email form below.
Brought to you by The Roadworks Apron. So big. It covers all of you! You can visit it on the link below.